Australian buckwheat flour is a fruit seed that is highly nutritious and a perfect choice for naturally gluten free baking. Buckwheat flour is high in protein and fibre, when compared with other gluten free alternatives. It has a distinctive nutty flavour.
Tips: Buckwheat can be used as a substitute for white flour in any recipe. This flour is great for pancakes, muffins and breads.
Nutritional benefits: High in fibre which aids good bowel function. The nutrients in buckwheat may also help lower cholesterol and blood pressure.
Ingredients: 100% Australian grown buckwheat flour.
Manufacturer: Product of Australia.
Allergy statement: Naturally gluten free. Does not contain nuts.
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